That Time We Almost Dined and Dashed

We had the funniest experience today and have to tell you about it…

It was a typical Monday: I dragged myself out of bed, the kids barely got to school on time, I had a meeting with the boss and planned the rest of the week.  I started feeling hungry, so I texted Jill about lunch. She is in the midst of some serious life moments (new house!!) and informed me that she forgot her wallet, lipstick and powder, so she was going to go home at lunch to get it.  I convinced her that I would spot her some dough and that  we needed to get some Chinese food. She agreed.

 

 

We both get to the restaurant late (of course).  It was surprisingly busy but we got a table and had a delish lunch! We caught up and laughed the whole time. We got our bill and I started fishing around my purse for my wallet. I have a giant bag, so I wasn’t worried at first, then panic started setting in. I DIDN’T HAVE MY WALLET!

So there we were, two moms, two bills, and no wallets. We started digging in our purses and found that we both had our checkbooks! Did they take checks? NOPE! At this point Jill was about to SOS her hubby to bail us out.

More digging… Finally, I found an envelope full of $1’s that I was saving for tips for our upcoming Disney Cruise. I started counting it out and O.M.G. we had enough to cover the bill and leave a $2 tip!

 

 

I was TOTALLY embarrassed to leave all these $1’s. What is this waiter going to think we do for a living?!? Jill tried to explain the situation to the waiter, but we just died laughing.  She then told him to “keep the change” (all $2 of it…ha).

You can’t make this stuff up. This is real life you guys. While dining and dashing crossed our minds, we love that restaurant too much and if we did, would never be able to show our faces again.

Here’s hoping for a less eventful Tuesday!

XOXO,

Lauren

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Super Simple, Yet Delicious, Chicken Casserole That Your Kids Will Actually Eat

 

If your kids are anything like mine, then meal time can be challenging.  As my kids have gotten older, their taste buds have definitely expanded, but this recipe has been one of their favorites since they were both tiny.   Best part is, it’s quick and easy to prepare.  Below are the items you’ll need:

 

  1. 1 Bag/package of frozen or thawed chicken breasts (I use the 3 lb or 5 lb frozen bags.)
  2. 1 Can of Cream of Celery Soup
  3. 1 Can of Cream of Chicken Soup
  4. 1 Box of Stove Top
  5. 4 Tablespoons of flour
  6. 1 cup of milk

 

  • To start out, I make my chicken in the crockpot.  I usually put the chicken in the crockpot before I leave for work.  I cook the chicken on low for 6-8 hours, so it’s completely cooked when I get home.  (You could also cook the chicken in an instant pot or pressure cooker for a quicker option.)
  • Once your chicken is cooked, in a saucepan, on the stove top, combine 1 cup of cream of chicken soup, 1 cup of cream of celery soup, 4 tablespoons of flour, and one cup of milk.  Stir gently and often (be careful not to let this burn – it heats up quickly.)  Warm this mixture over medium heat, and stir thoroughly, until all “clumps” have disappeared.
  • Shred your chicken, either by hand or with your KitchenAid Mixer, then spread the shredded chicken all over the bottom of a baking dish (or cake pan for a larger serving.)  Completely cover the bottom of the dish with shredded chicken.
  • Pour the warm soup mixture over top of the shredded chicken.  Completely cover the chicken with the soup mixture.
  • Pop the casserole baking dish in the oven.  Oven should be heated at 350 degrees.  Baking time should be roughly 25-30 minutes depending on your oven.  (Mixture will appear more firm when it’s done with a golden brown tent.)
  • Make Stove Top stuffing, per the Stove Top directions on the box.
  • Once stuffing is complete, pour the stuffing on top of the casserole.
  • Cool and serve.

 

I usually serve our chicken casserole with green beans and a salad.  (The kids prefer fruit over salad, because well….they’re kids.)  This meal is always a huge hit at our house!

For super picky kids, I suggest that you “mix up” the casserole on their plate, rather than leaving the stuffing on the top.  If you mix it all together, the soup takes over and makes it look more like creamy chicken rather than casserole.

Kid tested, Mother Approved.

 

 

XOXO

Jill

PS:  Also, if you notice, we broke out the fine china for this dinner.  (I should probably be embarrassed, but i’m not.  Didn’t have to do dishes that night – total mom win!)  And yes, my oldest was eating on the couch.  We keep things really classy ’round here.

 

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The Weekly Downward Spiral – Mom Edition

Whether you are a working mom, stay-at-home mom, or somewhere in-between, you are probably like us, and feel like your ability to get everyone out the door, fed, dressed, and happy, becomes a slow downward spiral throughout the week!

With the help of my artistic hubs, here is a look how every mom has felt throughout the week, at one time or another:

 

MONDAY

We’re feeling pretty good! We packed snacks and lunch for the kids the night before and the backpacks are laid out, with all of the necessities. All outfits are ironed and hair is fixed. We’re on time and everyone is happy. Our outfit is on point, we have our coffee in hand and we’re ready to take on the week!

 

TUESDAY

Welp, we hit that snooze button an extra time which has left us scrambling to find one of the kid’s science homework, soccer gear for practice after school and matching outfits. It was a little hairy there for a minute, but we got it together. We know that Dad is picking up/making dinner tonight, so we can breathe a sigh of relief.

 

WEDNESDAY

So, catching up on Game of Thrones or Fixer Upper last night wasn’t the best idea. We are rushing around to feed and clothe the small humans in our homes; while trying to make sure we look presentable for that client meeting/PTA/play date. Of course, on top of everything else, there are several spilled cereal, leaky bottle and knotted hair incidents. Everyone seems grouchy but after a rousing car-karoke rendition of “Let It Go”, everyone is back on track. Thank goodness for that frozen Rocco’s lasagna in the freezer (a bag of salad makes that a well-balanced meal right?)!

 

THURSDAY

O.M.G. is it only Thursday?! This is a ponytail/bun hair day FOR SURE. Between the kids eating breakfast in the car and putting makeup on in the rear view, this day is off with a bang. The screaming and crying in the backseat is just about enough to make you “pull over”, but you keep it together and profusely apologize to the teachers for the the tardies. By the end of the day, you are pretty well spent. This calls for take-out, baths, and then we’re ready to fall out.

 

FRIDAY

Am I sleep-walking?! Are these screaming banshees my kids? Did I wear this outfit this week? Does my hair look THAT bad? As we are dragging our kids to the car, we are on auto-pilot. We hope the kids got to the right classrooms, with the right backpacks/lunch boxes. We remember, at the last minute, to turn in the after-care forms and then race to work. At some point throughout the day, we start to perk up – IT’S FRIDAY!!! Excitement turns into adrenaline, as we decide where we are going to eat tonight, who is coming to the tailgate tomorrow, what family fun can we get into.

 

Life is coming at us fast and furious, and mommas we feel you! We’ve all been there and will be there again. We hope you had a great long-weekend!!

 

Tell us your funniest or most memorable “downward spiral” moments! We love hearing from you. Also, be sure to subscribe, to get the latest from Glitter Jungle.

 

XOXO,

Lauren

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